If the Skottle develops a little bit of rust: Use the oil and rock salt procedure to refresh. When you are ready to store the Skottle, wipe both sides lightly with cooking oil and use a paper towel to soak up any excess oil. The actual cooking area is the center 6 or 7 of the pan. Adjust the heat to suit and treat the TemboTusk Skottle like any other cast iron pan. please read the instructions that came with the stove. Due to its weight of around 30 lbs and design, the Oris skottle can support up to 150lbs of weight. The purpose behind this is it can be used for cooking with other pots, pans, or kettles, like boiling water, making soup, or chili. When you are ready to store the Skottle, wipe both sides lightly with cooking oil and use a paper towel to soak up any excess oil. The Adventure Skottle was designed around the world renowned MSR Dragonfly multi-fuel camp stove. These skottles have a removable cooking disk. Place the Skottle in an oven or BBQ grill and heat to 450-500 degrees for 25 minutes or until the oil stops smoking. ( Do not over oil as it will cause a sticky mess.) Use a paper towel to soak up any extra oil. With a paper towel or rag, lightly wipe both sides of the pan with cooking oil. To re-season like new scrub the pan with a steel wool pad to remove any debris, rinse with water and dry. Its compact size and durable construction make it perfect for outdoor cooking, while the versatile design allows you to use it for anything from stir fry to breakfast. Scrape the crud with a wooden spatula or spoon and discard the water. Tembo Tusk Skottle Grill Tembo Tusk Fire Pit Tembo Tusk Fridge Slides Tembo Tusk Camping Gear Description : The Tembo Tusk Skottle is the ultimate adventure cooking tool. If the Skottle has burned on crud bring plain water to a boil in the Skottle and let it sit for thirty or forty minutes. To clean or prep the Skottle lightly wipe the pan with cooking oil and scrub the cooking surface using rock salt. Like a Dutch oven, the more the Skottle is used the more non-stick the the pan will be. Should you need to prep or re- season, the operation is very similar to prepping a Dutch oven, cast iron pan or a Mojoe Griddle. The concave form also means that meats cook in their own juices, yielding more flavor and better results.Although the TemboTusk Skottle comes pe-seasoned and is ready to cook right away. If you’re really clever, you can even do things like boil pasta in the center while cooking chicken and veggies on the side. It’s like having pots, pans and a griddle all in one. Tembo Tusk is a small Southern California company founded by owner Jerry L’Ecuyer. He ran with the Skottle design and adopted it to the camping world. He takes pride in creating an entirely American made product right in his own facility. From seasoning to welding, it all happens in house at Tembo Tusk. Along with their line of camping accessories, like fridge slides, Tembo Tusk offers the Skottle in two sizes: a 12” compact Adventure Skottle, and the 18” Skottle Grille kit, which is what we reviewed here. Included in the kit is the pre-seasoned Carbon Steel Skottle, four legs and wing nuts, a Coleman style 10,000 BTU burner and well made carrying cases for the legs and Skottle. It also comes with a neat little plastic stand that attaches to your propane bottle so you can forgo the legs for ultra compact traveling. If you ditch the legs, everything you need fits in the single Skottle carrying bag. It even has room for multiple propane bottles. To assemble, simply slide the legs into the holes under the Skottle, secure them with the provided wing nuts, and slide the burner into place. When we first arrived at camp, my friend Austin immediately called out my “hipster wok.” After goading me, he began to set up his griddle, which he insisted was far superior to my hyped up disc. “Besides he said, how are you going to cook in something that’s curved anyway?” Meanwhile I set up the Skottle in half the time it took him, and had it cleaned and was enjoying the fire while he was still trying to pull his grease trap out.
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